Fish Tacos are a California staple. The filling is always the star of the dish, but equally important is the delivery method - the tortilla! For those of us who are gluten-free my favorite taco is a Cassava taco and I was able to share this delicious recipe in collaboration with Coyotas. This dish is so flavorful and bright. It packs the punch of summer and sun.
Fish Tacos are a California staple. The filling is always the star of the dish, but equally important is the delivery method - the tortilla! For those of us who are gluten-free my favorite taco is a Cassava taco and I was able to share this delicious recipe in collaboration with Coyotas. This dish is so flavorful and bright. It packs the punch of summer and sun.
Read MoreWhat if I told you that you can enjoy all of the pizza flavors without any of the carbs and enjoy it as a waffle format? Well good news! You can with this delicious Pizza Chaffle recipe! Chaffles are delicious Keto waffle concoctions of cheese and eggs and you can enjoy them as a traditional waffle with butter and maple syrup or as a savory Chaffle like this masterpiece.
What if I told you that you can enjoy all of the pizza flavors without any of the carbs and enjoy it as a waffle format? Well good news! You can with this delicious Pizza Chaffle recipe! Chaffles are delicious Keto waffle concoctions of cheese and eggs and you can enjoy them as a traditional waffle with butter and maple syrup or as a savory Chaffle like this masterpiece.
Read MoreOne pan meals make life so easy and this savory chicken skillet packs in all the flavors with a bed of lemon dill rice made with chicken bone broth to make it extra nutritious.
One pan meals make life so easy and this savory chicken skillet packs in all the flavors with a bed of lemon dill rice made with chicken bone broth to make it extra nutritious.
Read MoreWho says a chicken sandwich needs to be full of carbs? This entirely keto and paleo chicken sandwich is carb free! The secrete ingredient is Pork Panko for the breading and using an avocado bun. There is no going back from here.
Who says a chicken sandwich needs to be full of carbs? This entirely keto and paleo chicken sandwich is carb free! The secrete ingredient is Pork Panko for the breading and using an avocado bun. There is no going back from here.
Read MoreTequila is a perfect cocktail base as well as a marinade ingredient! Plump, juicy shrimp are covered in lots of tequila, lime, garlic, and cilantro for a mouthwatering marinade before skewering and grilling to perfection. These marinated shrimp skewers are the perfect protein to grill on a hot day and serve with cilantro lime sauce or pico on the side.
Tequila is a perfect cocktail base as well as a marinade ingredient! Plump, juicy shrimp are covered in lots of tequila, lime, garlic, and cilantro for a mouthwatering marinade before skewering and grilling to perfection. These marinated shrimp skewers are the perfect protein to grill on a hot day and serve with cilantro lime sauce or pico on the side.
Read MoreThis easy recipe for pork ribs can be customized with your favorite flavors. Wild Fork Foods takes the guesswork out of choosing the best ribs for indoor or outdoor cooking.
This easy recipe for pork ribs can be customized with your favorite flavors. Wild Fork Foods takes the guesswork out of choosing the best ribs for indoor or outdoor cooking.
Read MoreThese tacos involve melt-in-your-mouth beef, flavorful Pico and creamy avocado.
These tacos involve melt-in-your-mouth beef, flavorful Pico and creamy avocado.
Read MoreThis rack of lamb is so simple to make but will look so impressive when served to guests. The herb crust infuses flavor into the meat while adding an attractive spark of green.
This rack of lamb is so simple to make but will look so impressive when served to guests. The herb crust infuses flavor into the meat while adding an attractive spark of green.
Read MoreGrilled Picanha is a Brazilian staple but is one of my favorite cuts of meat. Often referred to as a Top Sirloin Cap, it is known for its flavorful fat cap that infuses the meat while it cooks.
Grilled Picanha is a Brazilian staple but is one of my favorite cuts of meat. Often referred to as a Top Sirloin Cap, it is known for its flavorful fat cap that infuses the meat while it cooks.
Read MoreThe lean nature of lamb means it is best to serve it between medium-rare and medium doneness. Simply check the temperature at intervals to ensure this roast will be the most tender and tasty lamb you have ever enjoyed.
The lean nature of lamb means it is best to serve it between medium-rare and medium doneness. Simply check the temperature at intervals to ensure this roast will be the most tender and tasty lamb you have ever enjoyed.
Read MoreThis Rosemary steak is made with just a few simple ingredients and is simple to prepare! The key to this steak is pounding it down thin and letting it marinate before searing it off in a cast-iron skillet.
This Rosemary steak is made with just a few simple ingredients and is simple to prepare! The key to this steak is pounding it down thin and letting it marinate before searing it off in a cast-iron skillet.
Read MoreFresh herbs abound in this easy roast pork tenderloin dinner! Make this simple herb crust- consisting of parsley, thyme, and rosemary - then stir in lemon juice and olive oil for maximum flavor!
Fresh herbs abound in this easy roast pork tenderloin dinner! Make this simple herb crust- consisting of parsley, thyme, and rosemary - then stir in lemon juice and olive oil for maximum flavor!
Read MoreJuicy, homemade beef meatballs, seasoned with fresh herbs gets served with an easy dairy-free tomato cream sauce. You can serve these meatballs and tomato cream sauce over a grain free pasta or zucchini noodles for a healthy weeknight dinner!
Juicy, homemade beef meatballs, seasoned with fresh herbs gets served with an easy dairy-free tomato cream sauce. You can serve these meatballs and tomato cream sauce over a grain free pasta or zucchini noodles for a healthy weeknight dinner!
Read MoreThese Instant Pot carnitas are ready in less than an hour! You only need six ingredients to prepare this easy instant pot dinner for your family!
These Instant Pot carnitas are ready in less than an hour! You only need six ingredients to prepare this easy instant pot dinner for your family!
Read MorePistachios add bright green flair, nutty taste and crunchy texture to tender cod. Although this meal looks incredibly impressive and fit for a dinner party, it is so easy to prepare any night of the week.
Pistachios add bright green flair, nutty taste and crunchy texture to tender cod. Although this meal looks incredibly impressive and fit for a dinner party, it is so easy to prepare any night of the week.
Read MoreThese salmon cakes may look complicated since they start with fresh salmon, but rest assured, they aren’t. Fresh fish cooks quickly and once it is baked, it is a simple mix and sear for color before serving.
These salmon cakes may look complicated since they start with fresh salmon, but rest assured, they aren’t. Fresh fish cooks quickly and once it is baked, it is a simple mix and sear for color before serving.
Read MoreFresh and easy halibut dinner topped with a pineapple salsa! Only six ingredients is all you need to make this baked halibut recipe.
Fresh and easy halibut dinner topped with a pineapple salsa! Only six ingredients is all you need to make this baked halibut recipe.
Read MoreTry infusing the unique, briny taste of kalamata olives in this lamb kofta recipe.
Try infusing the unique, briny taste of kalamata olives in this lamb kofta recipe.
Read MoreThe best way to cook pork ribs is low and slow, and then glaze them in a sticky sauce at the end. These ones take approximately 3 hours in the oven and are extremely juicy and tender when they are done. The sauce is an incredible mixture of liquid honey, tamari, and garlic that caramelizes slightly on the meat towards the end of cooking.
The best way to cook pork ribs is low and slow, and then glaze them in a sticky sauce at the end. These ones take approximately 3 hours in the oven and are extremely juicy and tender when they are done. The sauce is an incredible mixture of liquid honey, tamari, and garlic that caramelizes slightly on the meat towards the end of cooking.
Read MoreIf you miss having fish and chips in your grain free life, you are going to love this recipe! Made with cassava flour, this grain free fish and chips recipe is golden brown and delicious!
If you miss having fish and chips in your grain free life, you are going to love this recipe! Made with cassava flour, this grain free fish and chips recipe is golden brown and delicious!
Read More
Order Wandering Palate today with over 120 healthy paleo recipes.
Disclaimer:
This post may contain affiliate links. I may earn a small commission from purchases made through them, at no additional cost to you, which helps keep this content free. I only promote products I trust and use myself. Please see Disclosure Policy for more details.
Erika Schlick-Sinclair became an IIN Certified Health Coach after a personal struggle with Lyme Disease, Mold Illness and Multiple Autoimmune Diseases. Her journey to health is covered in her blog The Trail To Health, which also serves as a guide and resource for other people dealing with chronic conditions. In addition to pursuing knowledge about ways for people to heal she enjoys going to the beach, snuggling with her adorable French Bulldogs and spending time with her friends and family.
I am here to be your trail guide on the unpaved trail to healing. I have healed myself and am in remission from Lyme Disease, Multiple Autoimmune Diseases and a myriad of other conditions from food allergies, toxic mold, detoxing from heavy metals, leaky gut, etc. I’ve worked with some of the best doctors in the San Francisco bay area and Los Angeles and received my health coaching certification from the Institute of Integrative Nutrition. There are a lot of options on your path towards healing and I am here to share in my knowledge to help you recover and gain your life back. Learn More
Disclaimer: This site is not intended and should not be used as a replacement for medical advise or a medical doctor. Furthermore, the information on this site is not intended to treat, diagnose, or cure any condition or disease. This is simply a place for me to tell my story of healing and share what worked for me in hopes that you can explore this knowledge with your doctor or health care practitioner. Please consult with your own physician or health care practitioner regarding any of the suggestions and recommendations made on this site. All material and information presented on this website is intended to be used for educational purposes only. All recipes, notes and photography are original creations and property of Erika Schlick – The Trail To Health. Please feel free to share the recipes and photos but you may not re-publish these recipes or photos as your own. Some links on this site may be affiliate links. All items listed are products I use and trust myself and want to share with my community. The cost to you is the same, it just means I earn a small commission if you purchase with my link which helps keep my blog and recipes active. Your support is greatly appreciated.
