Taco Bowl

If you enjoy the taste of tacos but don’t want the carbs, this taco bowl salad will become a dinner favorite. The combination of tender, shredded beef, fruity tomatoes and zesty cilantro will be a satisfying combination with no need for the usual taco shells.

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Cauliflower Rice Paella

Paella is a Spanish rice dish that may contain a variety of seafood and meat, although there are many variations.

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Grilled Tri-Tip & Veggies

Tri-tip is a sizeablesteak that is leaner than other cuts and has beefy rich flavor. This grilled version with zucchini and tomatoesis a great way to sample this delicious cut, especially when you don’t want to heat up the kitchenin hot weather.

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Mediterranean Bowl

This bowl is reminiscent of Greek cuisine with dill flecked cauliflower rice and all the components of a great Greek salad. Hardboiled eggs and chicken bulk the mixture up so you can feel satisfied for a long time after eating.

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Pistachio Crusted Cod

Pistachios add bright green flair, nutty taste and crunchy texture to tender cod. Although this meal looks incredibly impressive and fit for a dinner party, it is so easy to prepare any night of the week. 

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Honey Chicken

The Instant Pot makes lean chicken breast extremely tender in very little time. Serve this sticky honey chicken over coconut cauli rice for a complete meal.

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Flank Steak

Flank steak is one of the healthiest beef cuts; very lean and with a lot of flavor. As such, it is ideal in several preparations other than grilling, such as stir-frying or stuffing and roasting.

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Halibut En Papilote

This halibut parcel becomes a full meal when paired with sliced potatoes and asparagus spears. If tight on time, consider preassembling packages in the morning so they are ready to pop in the oven around dinner time. 

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Chicken Skillet

This one-pan meal features chicken breasts and earthy green Brussels sprouts, which cook together so the sprouts pick up the chicken juices. Fruity green olives and woody herbs add interesting flavors to this otherwise simple dish.

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Chicken Chow Mein

Most take-out Chinese food is full of gluten and MSG, but with this Chow Mein, you get the take-out taste without all the bad ingredients.

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Baked Lemon Salmon

Fish is the ideal protein for when you need dinner or lunch on the table fast and this salmon dish comes together in less than an hour. The addition of fresh herbs, lemon and briny capers will make this one of the most delicious salmon dishes you have ever eaten. 

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Roasted Chicken

This humble roast comprises of tender chicken, root vegetables and herbs that are extremely comforting on a cold night. Just combine everything in a pan and bake in the oven until ready to serve.  

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Lemongrass Pork Vermicelli

Fresh lemongrass adds an herbal note to pork loin and is a major flavor in this vermicelli noodle bowl.

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Crab Hand Roll

There is no need to go out for sushi when you can make this crab hand roll at home. This recipe is versatile since you can use canned crab if that is all you have available. If you live somewhere where fresh crab is at the ready, however, use that for the tastiest crab rolls ever. 

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Instant Pot Cuban Lechon

This dish needs to marinate overnight but its super easy to make in your Instant Pot and melts in your mouth since it bathes in citrus juices. 

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Orange Chicken

Orange chicken is a favorite Asian dish for many, but is often laden with wheat flour and fried in plenty of fat. This version becomes ideal for those with gluten sensitivities with the use of cassava flour and the coconut oil makes the dish even more satisfying to eat.

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Chicken Tikka Masala

Complexly flavored chicken tikka masala is made easy by combining in an Instant Pot to pressure cook until tender. For the best taste, make sure your spices are as fresh as possible before beginning this recipe.

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Buttermilk Chicken Strips

The combination of coconut and almond flour adds surprising texture to the outside of the chicken tenders, as well as a pleasing nutty flavor.

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Greek Style Meatballs

These fresh and fragrant herbed meatballs will have you thinking of the sunny Greek Islands in no time. 

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Skirt Steak

Although similar to flank steak this cut is favored more for its taste rather than its texture. As such, it is best to grill or stir-fry this steak quickly or braise in order to tenderize.

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