Celery Root is one of the most underrated vegetables and is so versatile. It is a great root veggie that can be used in place of potatoes with much fewer carbs. Enjoy this alternative to traditional fries and indulge in the truffle flavor that these fries offer.

Servings: 2
Prep Time: 10 minutes
Cook Time: 40 minutes

Ingredients

1 pound celery root, peeled and sliced into ½ - inch wedges (3 celery roots) (use code TRAILTOHEALTH for 50% off your 1st box of fresh produce!)
1/8 teaspoon salt
3 tablespoons coconut oil
1 teaspoon garlic powder
1 teaspoon sea salt
3 tablespoons parmesan (optional)
3 tablespoons fresh parsley (chopped)
1-2 tablespoons of high quality truffle oil

Directions

1. Preheat the oven to 425 F.

2. Peel and cut the celery root into ½ inch wedges (French fry shape and size). (Code TRAIL gets you $10 off Nakano Knives)

3. In a small bowl mix the coconut oil, garlic powder and sea salt and use a pastry brush to brush on the yuca fries making sure to coat all edges. Place on a parchment lined baking sheet, you might need 2 depending the size of your fries.

4. Bake for 30-40 minutes and flip over halfway through.

5. Remove from oven and let cool slightly before placing in a large bowl.

6. Sprinkle parsley, sea salt and parmesan if using and toss fries in the mixture.

7. Next add 1-2 tablespoons of truffle oil and toss.

8. Serve with favorite dipping sauce like Primal Kitchen Ketchup (use code TRAILTOHEALTH for 10% off) or, on their own.