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Wild Rice & Persimmon Fall Salad

Persimmons are a unique, tart, fresh fruit at the height of their powers beginning on October. One of the easiest ways to enjoy this delicious fruit is by incorporating them into a salad. Wild rice provides a warm bed for this complex fruit and this recipe is perfect for lunch or dinner any day of the week. A treat for you or a visually striking offer to impress guests.

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Roasted Rainbow Beet & Goat Cheese Salad With Balsamic Fig Dressing

Root vegetable reign supreme in the autumn and the winter and none is more beautiful on the plate than a rainbow of wibeets. No matter how you slice them, beets are a great addition to your meal. The sweetness of the beets is offset by the umami of the goat cheese for a delightful bite over and over again. This recipe is perfect for an easy lunch or dinner or side dish on your fall table.

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Roasted Sweet Potato Harvest Salad

Sweet potatoes are a beautiful, staple, tasty autumn vegetable. When you need an alternative recipe this soup season why not think of a salad? This recipe marries the hearty, warm sweet potato and all your favorite pumpkin spice flavors with fruits, nuts, and seeds for a veritable cornucopia on the plate.

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Tuscan Kale Salad

This simple kale salad is packed with flavors and a perfect side to any grilled meat or fish. Add some avocados if you want to make it extra filling or top it with steak to be a meal on its own. The lemon massaged kale comes to life in your mouth the zesty and herby dressing.

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Tarragon & Mint Roasted Beet Salad

Roasted Beets are a hearty vegetable that make great salad bases. This salad is packed with flavors between the Cara Cara Orange Segments, Mint, Tarragon and optional Goat Cheese. This salad makes a perfect light weeknight dinner or pair it with a grilled fish or meat.

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Persimmon Kale Salad

Persimmons are an interesting fruit, in fact they are a berry but they have such a unique taste and almost seem closer to a tomato. Take full advantage of this winter fruit with this delicious and hearty kale salad. Pair it with a grilled chicken or steak for some added protein or serve it as a side for your holiday gathering.

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Shaved Brussels Sprout Salad With Apples & Cranberries

Brussels sprouts are a classic Autumn vegetable that are often cooked rather than served raw. In this shaved salad recipe, you can appreciate Brussels sprouts’ natural, crunchy texture and earthy taste, which is wonderful paired with the sweet apples and cranberries and tossed with some winter citrus and herbs. This is a perfect side to get you through fall with some fresh produce and also makes a wonderful Thanksgiving side.

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Maple Roasted Fall Salad

Nothing says fall like maple flavors and squash, but when you get a warm day, you still might find yourself craving a salad with fall flavors. Well this salad has it all between a Maple Glazed Acorn Squash and fresh fall produce.

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Watermelon Cucumber Mint Salad

This refreshing salad is sure to become a fixture of summer picnics and outdoor dinners with ruby watermelon cubes and crisp cucumber slices. For a salty kick, Feta is the perfect cheese to sprinkle on top, but it works perfectly without if you or someone you know can’t have dairy.

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Stone Fruit & Prosciutto Salad

If you are hanging onto the last days of summer, this salad is summer on a plate. The fresh arugula with stone fruits combine perfectly with creamy burrata and crispy prosciutto. You will want to eat this every day while the last of stone fruit is in season.

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Summer Fruit Arugula Salad With Pecorino

Nothing says summer like fresh summer fruit. This salad reaps all the delicious flavors of summer and keeps you coming back for more. It works well with any summer fruit. I love to use stone fruits like nectarines or peaches but I also love using fresh strawberries and pairing it for brunch with a quiche. Whatever fruit you add, you can’t go wrong with this salad.

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Heirloom Tomato & Watercress Salad

Nothing says summer like vine-ripened heirloom tomatoes. When they are in season they are one of the most glorious flavors this Earth has to offer. Pair them with an herby citrus dressing and peppery watercress and it is a match made in heaven.

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Fall Harvest Salad with Rosemary Mandarin Dressing

This salad is the perfect healthy lunch or dinner for the Fall. This Harvest Salad comes together quickly with fresh kale, sliced apples, and pecans. Everything gets drizzled with this easy homemade rosemary dressing made with Great Lakes Gelatin MCT Oil.

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Shaved Brussels Sprout Salad

In this shaved salad recipe, you can appreciate Brussels sprouts’ natural, crunchy texture and earthy taste, which is wonderful paired with the mint-flecked lemony dressing.

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Paleo Potato Salad

Nothing says a summer BBQ like potato salad. Try this simple and healthy version instead this summer.

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Grain Free Tabbouleh Salad

The secret to this grain free tabbouleh salad is to use riced cauliflower instead of the usual bulgar. Otherwise, expect the herbal freshness of a traditional tabbouleh with copious amounts of parsley and mint. Cherry tomatoes add some sweetness, color, and a fruity note.

These days, you can usually find riced cauliflower in the grocery store, but if you have to make it yourself, place cauliflower florets in a food processor and pulse until you achieve rice-sized pieces. You can even hand grate the cauliflower on a box grater.

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Cauliflower Pasta Salad

This easy grain-free pasta salad is the perfect accompaniment to any summertime meal and can even become a main meal by adding your favorite protein.

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Dairy Free Chicken Caprese Salad

This chicken caprese salad has everything you would expect minus the cheese. It is vibrant and colorful with your choice of tangy, lemony dressing or a basil pesto drizzle. Serve this as easily for a lunch main as a side dish to go along with a barbecue menu.

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Rosemary Chicken Salad

This new take on a chicken salad includes staple salad ingredients like tomatoes, cucumbers, and avocado, but with rosemary-seasoned chicken breast, as well as a delicious tangy, herbed dressing. Serve this for a light dinner or lunch, or pack in containers for a healthy work lunch.

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Winter Harvest Salad

This fresh and bright-colored salad can as easily be a healthy winter lunch or a delicious accompaniment to your favorite roasted protein such as duck, chicken or turkey. Using butternut squash and carrots is key here for their contrasting appearance to the leafy greens and pink pomegranate jewels.

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