Grain Free Avocado Toast

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Skip the grains and make this avocado toast with cassava flatbread! Toast the cassava bread until crispy, then top with a smooth and creamy avocado mixture. Add some smoked salmon and microgreens for an easy grain free breakfast or brunch treat!


Servings: 2
Prep Time: 5 minutes
Cook Time: 8-12 minutes


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Ingredients

Cassava Flatbread
1 tablespoon olive oil (use code TRAILTOHEALTH for 10% off)
1 ripe avocado 
½ lemon, squeezed 
¼ teaspoon sea salt 
¼ teaspoon garlic powder 
1-2 pieces of Wild smoked salmon 
Sesame seeds for garnish 
Microgreens and fresh dill for garnish 


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Directions

1. Preheat your oven or toaster oven to 350 F (176 C) and line a baking sheet with parchment paper.

2. Lay 1-2 pieces of Cassava flatbread rough side down and top with a drizzle of olive oil (about 1 tablespoon) and a pinch of sea salt.

3. Bake for 8-12 minutes until it starts to get crispy. 

4. In a small bowl, combine the avocado with lemon, salt and garlic and mix until desired smoothness. 

5. When the bread is out of the oven, let it cool slightly for a few minutes and the top with a layer of avocado mixture. 

6. Top toast with wild salmon and garnish with microgreens, dill and sesame seeds. 

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