Roasted Orange Carrots with Fennel & Dill
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Roasted carrots are a hearty side dish and these tasty carrots are packed with flavor with the addition of fennel, oranges and dill. They pair perfectly with a white fish or grilled meat.
Servings: 2
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
3 tablespoons coconut oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon sea salt
2 bunch carrots, peeled
1 orange, thinly sliced
1 fennel, sliced in half lengthwise
Directions
1. Preheat your oven to 425 F.
2. In a small bowl, combine the melted coconut oil, garlic and onion powder.
3. Coat the fennel and carrots in the coconut oil mixture and place in a ceramic baking dish. Top with the sliced oranges.
4. Place in the oven and roast for 20-25min and then flip and roast an additional 15-20min.
5. Serve with fresh chopped dill and sea salt as a side to any meat or fish.
