Saag paneer is such a delicious vegetarian Indian dish consisting of firm paneer cheese, wilted spinach, and spices. it may seem difficult to make, but it is actually one of the easiest Indian-type dishes to prepare at home. Since it is so simple, it really relies on the quality of the ingredients, such as my homemade Garam Masala spice mix.

Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

2 tablespoons butter, ghee or coconut oil
1 pack of paneer, cubed
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon Garam Masala
5 oz spinach (use code TRAILTOHEALTH for 50% off your 1st box of fresh produce)
Water, as needed

Directions

1. In a skillet set over medium heat, heat the butter, ghee, or coconut oil until hot.

2. Add the paneer and cook it until it starts to become golden brown. Add the garlic powder, onion powder, and Garam Masala, and stir until paneer is coated.

3. Add the spinach and sauté until wilted, about 2-3 minutes. You can add a little water during cooking if necessary.

4. Serve with Grain Free Naan and Mango Lassi.