X
Scallops With Lemon Butter
Scallops are incredibly fast cooking but best when they have a chance to caramelize on the outside. To do this, butter and high heat are essential, and the butter also becomes part of the tangy, lemony sauce.
Looking For More Healthy Recipes?
Order Wandering Palate today with over 120 healthy paleo recipes.
Did you Make This Recipe?
Disclaimer:
This post may contain affiliate links. I may earn a small commission from purchases made through them, at no additional cost to you, which helps keep this content free. I only promote products I trust and use myself. Please see Disclosure Policy for more details.
