Juicy beef burgers are made better and even more flavorful by being wrapped in smoky bacon. Cooking these in a cast iron skillet means less mess since you can sear on the stove and transfer the pan directly to the oven.
Juicy beef burgers are made better and even more flavorful by being wrapped in smoky bacon. Cooking these in a cast iron skillet means less mess since you can sear on the stove and transfer the pan directly to the oven.
Read MoreBeef empanadas can be an everyday food when you have this recipe at your side. This filling takes moments to prepare on the stove while the dough consists of just four grain-free ingredients.
Beef empanadas can be an everyday food when you have this recipe at your side. This filling takes moments to prepare on the stove while the dough consists of just four grain-free ingredients.
Read MoreHomemade beef with broccoli is just as good as your favorite take-out version by preparing in the Instant Pot. The pressure cooker makes the beef very tender and this saucy mixture is excellent served over Coconut Cauliflower Rice.
Homemade beef with broccoli is just as good as your favorite take-out version by preparing in the Instant Pot. The pressure cooker makes the beef very tender and this saucy mixture is excellent served over Coconut Cauliflower Rice.
Read MoreTri-tip is a sizeablesteak that is leaner than other cuts and has beefy rich flavor. This grilled version with zucchini and tomatoesis a great way to sample this delicious cut, especially when you don’t want to heat up the kitchenin hot weather.
Tri-tip is a sizeablesteak that is leaner than other cuts and has beefy rich flavor. This grilled version with zucchini and tomatoesis a great way to sample this delicious cut, especially when you don’t want to heat up the kitchenin hot weather.
Read MoreFlank steak is one of the healthiest beef cuts; very lean and with a lot of flavor. As such, it is ideal in several preparations other than grilling, such as stir-frying or stuffing and roasting.
Flank steak is one of the healthiest beef cuts; very lean and with a lot of flavor. As such, it is ideal in several preparations other than grilling, such as stir-frying or stuffing and roasting.
Read MoreAlthough similar to flank steak this cut is favored more for its taste rather than its texture. As such, it is best to grill or stir-fry this steak quickly or braise in order to tenderize.
Although similar to flank steak this cut is favored more for its taste rather than its texture. As such, it is best to grill or stir-fry this steak quickly or braise in order to tenderize.
Read MoreFlat iron steak is the American name for the cut known as butlers' steak in the U.K. Since this steak can dry out quickly, grilling or searing is ideal to control the doneness more easily.
Flat iron steak is the American name for the cut known as butlers' steak in the U.K. Since this steak can dry out quickly, grilling or searing is ideal to control the doneness more easily.
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Erika Schlick-Sinclair became an IIN Certified Health Coach after a personal struggle with Lyme Disease, Mold Illness and Multiple Autoimmune Diseases. Her journey to health is covered in her blog The Trail To Health, which also serves as a guide and resource for other people dealing with chronic conditions. In addition to pursuing knowledge about ways for people to heal she enjoys going to the beach, snuggling with her adorable French Bulldogs and spending time with her friends and family.
I am here to be your trail guide on the unpaved trail to healing. I have healed myself and am in remission from Lyme Disease, Multiple Autoimmune Diseases and a myriad of other conditions from food allergies, toxic mold, detoxing from heavy metals, leaky gut, etc. I’ve worked with some of the best doctors in the San Francisco bay area and Los Angeles and received my health coaching certification from the Institute of Integrative Nutrition. There are a lot of options on your path towards healing and I am here to share in my knowledge to help you recover and gain your life back. Learn More
Disclaimer: This site is not intended and should not be used as a replacement for medical advise or a medical doctor. Furthermore, the information on this site is not intended to treat, diagnose, or cure any condition or disease. This is simply a place for me to tell my story of healing and share what worked for me in hopes that you can explore this knowledge with your doctor or health care practitioner. Please consult with your own physician or health care practitioner regarding any of the suggestions and recommendations made on this site. All material and information presented on this website is intended to be used for educational purposes only. All recipes, notes and photography are original creations and property of Erika Schlick – The Trail To Health. Please feel free to share the recipes and photos but you may not re-publish these recipes or photos as your own. Some links on this site may be affiliate links. All items listed are products I use and trust myself and want to share with my community. The cost to you is the same, it just means I earn a small commission if you purchase with my link which helps keep my blog and recipes active. Your support is greatly appreciated.
