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Garam Masala

Garam Masala

This flavorful blend of spices will add some complexity to any Indian-inspired dish. It is a mixture of warm spices that are often infused into curries, but you could use it as a dry rub too. The bonus of making your own spice blend is that you can ensure that each component is super fresh, thus adding intense taste into whatever dishes you use it in.

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Garam Masala

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This flavorful blend of spices will add some complexity to any Indian-inspired dish. It is a mixture of warm spices that are often infused into curries, but you could use it as a dry rub too. The bonus of making your own spice blend is that you can ensure that each component is super fresh, thus adding intense taste into whatever dishes you use it in.

Yields: 2 tablespoons (approx.)
Prep Time: 5 minutes
Cook Time: 0 minutes

Ingredients

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1 teaspoon ground cumin 
1 teaspoon ground coriander 
1 teaspoon ground cardamom 
1 teaspoon ground cinnamon 
½ teaspoon ground cloves 
½ teaspoon ground nutmeg 
½ teaspoon ground ginger 
½ teaspoon ground black pepper

Directions

1. Mix all the spices together in a small bowl.

2. Store in a glass airtight container until ready to use.