Instant Pot Carnitas
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These Instant Pot carnitas are ready in less than an hour! You only need six ingredients to prepare this easy instant pot dinner for your family!
Servings: 4
Prep Time: 15 minutes
Cook Time: 62 minutes
Ingredients
2-3lb of pork shoulder butt, cut into 2” cubes (Order grass-fed meat from Butcher Box (discount varies) or US Wellness Meats (15% off first 2 orders) with code TRAILTOHEALTH)
1 cup chicken broth (Use code TRAILTOHEALTH for $15 off)
Juice of 1 lime
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon sea salt
Directions
1. Place all the ingredients in the Instant Pot (use code TRAILTOHEALTH for 10% off) and seal and set to MANUAL High Pressure for 35 minutes.
2. Once it is complete, release the pressure naturally for 20 minutes.
3. While the pressure is releasing, prepare a baking sheet with parchment paper and heat the oven to broil.
4. Remove the meat and shred with 2 forks and place on parchment lined baking sheet
5. Drizzle some of the remaining liquid on the meat from the Instant Pot and place in the oven for 5-7 minutes or until crispy.
6. Serve with Pico de Gallo or sliced avocado and Siete Cassava Flour tortillas.
