Most syrups are full of sugar and undesirable ingredients. This 3 ingredient compote is sure to satisfy your sweet tooth and liven up the Paleo Almond Flour Pancake recipe in my cookbook, Wandering Palate.
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Prep Time: 10 minutes
Cook Time: 10 minutes
16 oz frozen strawberries
1 tablespoon lemon juice
3 tablespoons grass fed butter
1. Place the strawberries, lemon juice and butter in a saucepan set over low heat.
2. Stir frequently until the strawberries have broken down and the sauce has thickened.
3. Serve over the Almond Flour Pancakes from Wandering Palate.