Episode 52 - Erin Kenny - Celiac Disease: Facts vs. Fiction, We're Debunking All The Myths
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Meet Erin Kenny
Erin is a Registered Dietitian and the founder of The Celiac Space, a virtual practice focused on supporting those with celiac disease and gut-related disorders. Specializing in gut health and functional medicine, Erin combines evidence-based strategies with real-life practicality. She is also the creator of a gluten-free app offering trusted resources and tools. As a mom of two and a passionate advocate, Erin brings both clinical expertise and personal insight to her work.
What We Talk About
β’ Erin's journey to becoming a celiac-focused registered dietitian and creating The Celiac Space.
β’ Why having no symptoms doesnβt mean itβs safe to eat gluten if you have celiac disease.
β’ The wide range of celiac symptoms beyond digestion, including neurological and hormonal issues.
β’ The truth about testing and diagnosis: bloodwork, endoscopy, genetics, and common missteps.
β’ Why sourdough, ancient grains, and gluten-removed products are not safe for celiacs.
β’ The real difference between celiac disease and non-celiac gluten sensitivity.
β’ Myths around eating gluten in Europe and the misunderstanding about glyphosate.
β’ The risks of cross-contact: shared fryers, cutting boards, toasters, and restaurant mistakes.
β’ Why oats arenβt always safe and what to know about purity protocols and labeling.
β’ Digestive enzymes and the false belief they allow celiacs to eat gluten safely.
β’ How Erin supports clients through her virtual practice, pediatric care, and gluten-free resource app.
Episode Resources
Genopalate
Personalized nutrition insights based on your genetics to optimize your diet after going gluten-free. Code TRAILTOHEALTH gets you $10 off.
https://shop.thetrailtohealth.com/genopalate
Viome
At-home gut testing to uncover food triggers and support your gluten-free journey.
https://shop.thetrailtohealth.com/Viome
Caraway Cookware
Non-toxic, color-coded cookware to keep gluten-free pans separate. Code THETRAILTOHEALTH10 for 10% off.
https://shop.thetrailtohealth.com/CarawayCookware
Zego
Certified gluten-free snacks and oats tested for glyphosate and allergens. Code TRAILTOHEALTH for 10% off.
https://shop.thetrailtohealth.com/Zego
Breadsrsly
Gluten-free sourdough made from organic rice flour and slow-fermented for easier digestion. Code TRAILTOHEALTH for 15% off.
https://shop.thetrailtohealth.com/Breadsrsly
Wildgrain
Certified Gluten-free bread and pasta delivered frozen for easy, safe meals. Code TRAILTOHEALTH for $10 off + GF cookies for life.
https://shop.thetrailtohealth.com/Wildgrain
Bonafide Provisions
Organic bone broth to help heal and seal the gut on a gluten-free diet. Code TRAILTOHEALTH15 for 15% off.
https://shop.thetrailtohealth.com/BonafideProvisions
Organifi
Anti-inflammatory superfood blends to support immunity and gut health. Code TRAILTOHEALTH for 20% off.
https://shop.thetrailtohealth.com/Organifi
KitchenAid
A gluten-free kitchen staple to reduce cross-contact when baking or prepping.
https://shop.thetrailtohealth.com/KitchenAid
Connect With Erin Kenny
Website:
https://www.theceliacspace.com/
Keywords
Celiac disease, gluten sensitivity, gluten-free diet, celiac symptoms, gluten testing, gluten myths, nutrition, dietitian advice, gluten-free resources, health education, Celiac disease, gluten-free, cross-contact, restaurant safety, dietary myths, gluten enzymes, health advocacy, food preparation, celiac resources, dietary support