Fresh and easy halibut dinner topped with a pineapple salsa! Only six ingredients is all you need to make this baked halibut recipe.

Servings: 2
Prep Time: 15 minutes
Cook Time: 10-15 minutes

Ingredients

FOR THE HALIBUT
1lb Halibut, about 2 filets (Order wild seafood from Wild Alaskan Seafood ($15 off with code TRAILTOHEALTH ) or Vital Choice Seafood (5% off with code 1TRAILTOHEALTH5)
1 lemon, juiced
Olive oil (Use code TRAILTOHEALTH for 10% off)
1 teaspoon sea salt
¼ cup fresh cilantro, chopped

FOR THE SALSA
8 ounces fresh pineapple, diced
1 bunch cilantro (about 1 cup)
1 lime, squeezed (about 3 Tbs.)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
2 tablespoons olive oil (Use code TRAILTOHEALTH for 10% off)

Directions

1. Preheat your oven to 400 F.

2. In a 9x13 baking dish, lay down the halibut filets and pour on lemon juice on it and drizzle some olive oil.

3. Top it with fresh cilantro and sea salt.

4. Bake for 10-15 minutes at 400F until the internal temperature reaches 130-135F

5. While the fish is baking, prepare the pineapple salsa. To start, dice the pineapple into small cubes, but do not over do it as it can fall apart. (Code TRAIL gets you 10% off Nakano Knives)

6. Use a food processor or knife to chop the cilantro.

7. In a bowl, combine all the ingredients and stir.

8. Once the fish is cooked and plated, top with pineapple salsa and serve with a green salad.