Pineapple Salsa
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A fresh pineapple salsa, made with just 7 simple pantry ingredients, is the perfect topping for fish or a taco dinner!
Servings: 5
Prep Time: 5 minutes
Cook Time: 0 minutes
Ingredients
8 ounces fresh pineapple, diced
1 bunch cilantro (about 1 cup)
1 lime squeezed (about 3 Tbs.)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
2 tablespoons olive oil (Use code TRAILTOHEALTH for 10% off)
Directions
1. Dice the pineapple into small cubes, but do not over do it as it can fall apart.
2. Use a food processor or knife to chop the cilantro.
3. In a bowl, combine all the ingredients and stir.
