Homemade Fresh Tomato & Basil Pasta Sauce
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This hearty pasta sauce is the ideal red sauce for your favorite pasta. It consists of fresh, tangy and sweet tomatoes, olive oil, herbs, and spices for something that will take any pasta noodle up a level. If you have tons of garden tomatoes or some in your kitchen just past their prime, this is the recipe to give them new life.
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 to 40 minutes
Ingredients
1 lb fresh tomatoes - Campari or cherry work well (use code TRAILTOHEALTH for 50% off your 1st box)
¼ cup olive oil (use code TRAILTOHEALTH for 10% off)
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon garlic powder
1 tablespoon onion powder
Directions
1. In a large skillet set over medium heat, add the tomatoes and olive oil; cook, while stirring occasionally, until cooked down, about 30 to 40 minutes.
2. Stir in the basil, oregano, garlic powder, and onion powder.
3. Serve over gluten-free pasta or grain-free Cappello’s pasta.
