Kalamata Olive Tapenade

Tapenade is an easy Provencal dip consisting of olives and olive oil. This dip is excellent served for a holiday appetizer with crackers or vegetables for dipping, but it can also be spread onto sandwiches, tossed into pasta or dolloped on Buddha bowls as well.

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Servings: 2
Prep Time: 10 minutes
Cook Time: 0 minutes

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Ingredients

½ cup Kalamata olives 
1 teaspoon garlic powder
1 teaspoon onion powder 
1 tablespoon fresh thyme leaves
¼ teaspoon salt 
1 tablespoon olive oil  (Use code TRAILTOHEALTH for 10% off)

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Directions

1. Pulse the olives in the food processor until coarsely chopped.

2. Add the garlic powder, onion powder, thyme and salt, and pulse a few more times to combine.

3. Drizzle in the olive oil and pulse until the desired consistency is achieved. 

4. Serve in a bowl and enjoy with crudités or your favorite gluten-free crackers (use code TRAILTOHEALTH for 10% off).