Meyer Lemon Blueberry Muffins - Grain Free!
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Indulge in the delightful fusion of tangy Meyer lemons and bursting blueberries with these Grain-Free Meyer Lemon Blueberry Muffins, featuring Beth Blends' exceptional Grain-Free Flour Blend. Crafted with care, these muffins offer a wholesome twist to your morning routine or afternoon treat. Blending together 2 cups of Beth Blends Grain Free Flour Blend with maple sugar and a dash of sea salt forms the perfect base, while coconut milk, melted coconut oil, eggs, vanilla extract, and the zest and juice of Meyer lemons infuse each bite with vibrant flavor. Gently folded blueberries add pockets of sweetness throughout. Baked to golden perfection, these muffins emerge from the oven fragrant and irresistible, promising a taste of sunshine in every bite. Whether enjoyed warm or at room temperature, these muffins are sure to brighten any moment with their deliciously wholesome allure.
Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
2 cups Beths Blend Grain Free Flour (use code TRAILTOHEALTH for 10% off)
⅓ cup maple sugar
1 teaspoon salt
2 eggs
2/3 cup coconut milk
¼ cup coconut oil
1 teaspoon vanilla extract
2 tablespoons Meyer lemon juice
1 tablespoon Meyer lemon zest
1 cup fresh blueberries
Directions
1. Preheat oven to 350 degrees. Prepare muffin tin with paper cups and then set aside.
2. In a stand mixer, combine the flour, maple sugar and sea salt.
3. In a medium bowl, combine the eggs, coconut milk, coconut oil, vanilla, Meyer lemon juice and zest and whisk together.
4. Pour the wet ingredients into the stand mixer with the flower and combine.
5. Gently fold in the blueberries
6. Spoon the batter evenly into each muffin cup and then place the muffin tin in the oven to bake for 15-17 minutes or until the tops are browned.
