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Rosemary Dressing

Rosemary Dressing

This rosemary dressing is easy to make on a whim. It uses a few pantry staples along with fresh lemon juice and rosemary, which are excellent flavors with heartier lettuces like endive or radicchio, but will really go with any greens you have on hand. Be sure to use fresh rosemary when you make this; it has a more robust taste than dried and is simply irreplaceable.

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Rosemary Dressing

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This rosemary dressing is easy to make on a whim. It uses a few pantry staples along with fresh lemon juice and rosemary, which are excellent flavors with heartier lettuces like endive or radicchio, but will really go with any greens you have on hand. Be sure to use fresh rosemary when you make this; it has a more robust taste than dried and is simply irreplaceable.

Yield: ½ cup (approx.)
Prep Time: 5 minutes
Cook Time: 0 minutes

Ingredients

¼ cup olive oil (use code TRAILTOHEALTH for 10% off)
2 tablespoons to ¼ cup fresh lemon juice
2 tablespoons chopped fresh rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt

Directions

1. Whisk the olive oil with the lemon juice, rosemary, garlic powder, onion powder, and salt until combined. You could also use your high speed blender to blend and emulsify as well.

2. Drizzle over your choice of salad and serve.