Avocado Crema

You can’t go wrong with avocado anything. This crema has a nice, smooth texture from the avocado and coconut, and their rich flavors are balanced with tangy lime. Pour it on everything for a creamy, citrusy accent. 

This recipe is from my cookbook, Wandering Palate.

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Servings: 1 ½ cups 
Prep Time: 10 minutes
Cook Time: 0 minutes

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Ingredients

1 large avocado
¼ cup canned full fat coconut milk
2 tablespoons extra virgin olive oil (use code TRAILTOHEALTH for 10% off)
Juice of 2 limes
1 teaspoon garlic powder
1 teaspoon of sea salt
Water as needed

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Directions

1. Put the avocado, coconut milk, olive oil, lime juice, garlic powder and sea salt in a blender, and pulse until smooth and creamy. Add some water as needed if you prefer a thinner sauce. Serve immediately. Pour on everything, especially my Instant Pot Shredded Beef Tacos.