The combination of sunshine orange and green in this attractive breakfast will both brighten your mood and provide you with some essential nutrients to get you through your day.
Pineapple fried rice is a savory and fruity combination, and is excellent served on its own or along with other Asian-inspired dishes.
Collard greens are a nice hearty green that are rich in folate and calcium. They are great sautéed as a side for any meat, but are especially good with pork chops.
Apple is a surprising pairing to chicken, but adds so much flavor and sweetness. Earthy sage and garlic bring these breakfast patties back into savory land so you have a contrast of tastes on your palate as you eat them.
Fresh blueberries and tart lemon combine in this moist loaf making it a perfect dessert or breakfast.
Grapefruit and beets are an unusual pairing, but work so well together in the hearty dinner salad. The beets are earthy and sweet, while grapefruit segments add even more complexity of flavor with their tanginess. Try this with some crumbled goat cheese for some creaminess and salty kick.
In this shaved salad recipe, you can appreciate Brussels sprouts’ natural, crunchy texture and earthy taste, which is wonderful paired with the mint-flecked lemony dressing.
The BLAST sandwich is a combination of bacon, lettuce, avocado, sesame seeds and tomato
Celeriac or celery root is an underused vegetable with a delicate, celery-like flavor and texture similar to turnip.