Paleo Thanksgiving Menu Round Up With 70+ Recipes!
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Not sure what to cook for your Paleo Thanksgiving Holiday? Here is a round-up of some of my favorite recipes to make your Turkey Day memorable and delicious.
The Bird
How To Brine Your Turkey
Brining a turkey is a miraculous way to impart flavor into the meat and ensure it is juicy even after roasting. This method also means you will have most of your prep done many hours in advance of Thanksgiving Day. Once you have tried this with your holiday bird, consider brining any large cuts of meat such as bone-in pork roast, beef, chicken, duck or goose.
Cooking A Perfect Turkey
Once you have brined your turkey in a delicious, salty, and herbaceous brine, these next steps will take you to turkey perfection. Rubbing an herb butter on and under the turkey skin helps brown and crisp up the skin while seasoning the meaty interior. This recipe is so good, you may decide to use it for all your future turkey dinners!
The Stuffing
Holiday Stuffing
Thanksgiving Day Stuffing is one of those foods that once you go gluten free, you think you will never be able to enjoy again, but I am here to change that! This recipe uses Bread Srsly Gluten Free Sourdough and even those who are not gluten free are going to love it!
Appetizers
Whipped Tahini & Crudité
Whipped Tahini and Crudité is an easy, gorgeous appetizer to serve to guests. This whipped tahini and crudité platter is not only beautiful, it’s healthy, and quick to throw together! Perfect for a healthy and indulgent holiday appetizer. Your guests will keep going back for bites!
Tapenade Cucumber Bites
Tapenade Cucumber Bites are a perfect appetizer with cocktails or at the beginning of a meal. This recipe uses cucumbers instead of bread or crackers to maintain a crunch while being entirely plant based and a much healthier alternative to grains. It's fast to prepare with earthy flavors reflecting the autumnal season.
Whipped Ricotta with Peaches & Herbs
There is nothing more delicious than Whipped Ricotta with Peaches and Herbs! This cloudy whip will send your tastebuds into a simple yet delicious blend of honey and herbs along with the peaches and cheese. Surprise guests who only think of ricotta with savory dishes and add a sweet note to any Thanksgiving celebration.
Artsy Crudite Platter
This Artsy Crudite Platter is sure to please guests - no matter how picky they are! - around your Thanksgiving table. I always feel like it is such a treat when your food is healthy and looks like a piece of art! You will love letting your creative side shine on this healthy and gorgeous crudité platter. The healthy dips and gorgeous design of this platter will get everyone to eat their veggies. Be sure to feature local, seasonal produce and order from your CSA box like Farm Fresh To You.
Sun Dried Tomato Flatbreads
This Sun Dried Tomato Flatbread is not your ordinary toast. This recipe features Cali’flour Foods flatbreads made from cauliflower with zesty sun-dried tomatoes. These little flatbreads are absolutely delicious and gluten-free, grain-free, and keto-friendly. In short a perfect plant based appetizer to get those extra veggies in.
Spinach and Artichoke Dip
Spinach Artichoke Dip is a holiday gathering staple and with these two recipes, most will be able to enjoy it whether you are paleo or vegan. Moreover, the prep on this dip is so easy you will be able to whip it up for any last-minute plans or if you need to put out an extra appetizer if the bird takes longer than expected.
Roasted Beets & Whipped Ricotta
Roasted Beets and Creamy Whipped Ricotta are a match made in heaven in this tasty appetizer that is a perfect addition to your Thanksgiving table.
Kalamata Olive Dip
Kalamata Olive Dip is an easy Provencal dip consisting of olives and olive oil. This dip is excellent served for a holiday appetizer with crackers or vegetables for dipping or an addition to the aforementioned Whipped Tahini and Crudité platter.
Prosciutto Wrapped Pears & Honey
Pears are a delicious winter fruit and wrapping them in salty prosciutto and topping it with sweet honey and savory thyme is the most delicious bite you can imagine. These tasty wraps work great as a Thanksgiving appetizer when you want something light.
Marinated Olives
Anytime I am out to dinner and marinated olives are on the menu I always have to order them. They seem like such a fancy luxurious way to eat olives. This recipe is so simple and delicious and will elevate your olives as the perfect snack ahead of your big Thanksgiving meal.
Crab Stuffed Mushrooms
These Crab Stuffed Mushrooms can be prepared in advance and kept in the fridge before you plan to serve and bake them. Easy prep and lots of flavor is what makes this appetizer shine. They have a lovely, buttery, and herbaceous crab mixture that will leave your guests wanting more.
Sides
Brussels Sprouts 5 Ways - update to 5 ways not 4
Brussels Sprouts are always a favorite for fall feasts. Lucky for you, I have 5 recipes to tantalize your taste buds this season including Roasted Brussels Sprouts with Chestnuts, Shaved Brussels Sprouts with Herbs, Sauteed Brussel Sprouts with Walnuts, Shaved Brussel Sprout Salad, and Brussels Sprout Leaves with Bacon. Any of these will be a winner on your table this year.
Roasted Cauliflower with Mint and Dill
This new take on Roasted Cauliflower with Mint and Dill is a show stopping number with crunchy pistachios and fragrant herbs. A creamy, lemony tahini sauce brings the whole dish together.
Roasted Carrots with Pistachio Tahini
Roasted Carrots with Pistachio Tahini is the perfect balance between sweet, creamy, and crunchy. Roasting carrots brings out their natural sweetness, but what really makes this dish is the contrast of colors and textures. The tahini sauce adds a creamy mouthfeel, while the pistachios offer crunch. If you need an Instagram-worthy showstopper of a side dish, this will be it and you can roast it at the same time you roast your bird.
Roasted Acorn Squash
Maple Roasted Acorn Squash is one of the first of the winter squashes to come into season and it can be so easy and flavorful to add to your Thanksgiving menu. This recipe uses a delicious maple glaze with fresh rosemary to get your tastebuds ready for fall. Serve it as a side to your Turkey or top it on a salad like my Maple Fall Salad.
Potatoes Au Gratin
When you think of Thanksgiving it's impossible to not imagine comforting side dishes to fill us up! These Potatoes Au Gratin are no exception! Potatoes often come baked or boiled and this recipe is a sophisticated presentation of the humble veggie. You want to peel and slice the potatoes then layer with a heavy cream mixture and lots of cheddar cheese!
Cauliflower Rice Pilaf with Currants
This Cauliflower Rice Pilaf with Currants is fragrantly spiced with currants, crunchy almonds, and pine nuts. The combination is so full-flavored and balanced making this pilaf great on its own for lunch. Don’t stop there, though, it is also excellent paired with your turkey for Thanksgiving dinner.
Sautéed Green Beans
This simple and crunchy Green Bean Side dish pairs well with a Thanksgiving Day feast. Search for slender, unblemished beans for tenderness and the sweetest taste. The addition of almonds gives the beans a nice toasty crunch.
Maple Glazed Roasted Carrots
Roasted carrots are such an easy and flavorful side to whatever the star of your Thanksgiving meal is. Pair these sweet maple glazed carrots with your turkey and the sweetness of the carrots and glaze will satisfy any sweet tooth in a hearty and healthy way.
Roasted Orange Carrots with Fennel & Dill
Roasted carrots are a hearty side dish and these tasty carrots are packed with flavor with the addition of fennel, oranges and dill. They pair perfectly with turkey for the holiday.
Roasted Cauliflower with Pine Nuts & Raisins
This roasted cauliflower features all the warm, sweet, and savory tastes of autumn. It’s the perfect vehicle to highlight the tastes of the season. With sweet raisins and crunchy toasted pine nuts, this recipe will ensure you never look at cauliflower the same way again. This dish is a hearty side to any star of your Thanksgiving table.
Autumn Harvest Bowl With Lemon Herb Dressing
Bowls are the perfect vessel to pack a punch of flavor and nutrients into one convenient place. With a quinoa base and a medley of fall vegetables hits autumn harvest bowl will be a hit in your home this Thanksgiving. The bright lemon herb dressing is unparalleled. It is certain to be making its way out of this bowl and onto many other dishes on your upcoming menu. Together it’s the perfect mini Thanksgiving meal.
Duck Fat Fries & Poutine
Poutine is the official snack of Quebec and is a delicious combination of french fries, cheese curds and gravy. As strange as this combination may sound, it is one of the most delicious things that exists in our culinary world. This recipe takes the experience up a notch by using Epic Duck Fat for the French Fries. Once you have duck fat fries, you won’t want to eat them any other way. Move aside mashed potatoes - Poutine is coming to Thanksgiving!
Air Fryer Brussels Sprouts
Air fryers can make life so easy and whipping up this Brussels Sprout recipe will change your life amidst a busy Thanksgiving Day workflow. Fair warning, you may never want to eat Brussels Sprouts any other way after eating these.
Instant Pot Cauliflower Mash
Cauliflower Mash is a wonderful substitute for mashed potatoes because it has a sweeter flavor and creamier texture. In fact, no one will be missing traditional potatoes as soon as this dish hits the table. The best part is you can make this in your Instant Pot while your turkey cooks in the oven.
Instant Pot Celery Root Mash
Celeriac or celery root is an underused vegetable with a delicate, celery-like flavor and texture similar to a turnip. Celery Root Mash is another great replacement for mashed potatoes and can also be made in your Instant Pot while your oven works on the turkey.
Roasted Cinnamon Veggies
This simple side of Roasted Cinnamon Veggies highlights some bright orange Autumn staples like butternut squash and carrots with a delicious vanilla and spice coating. Roasting gives the veggies a lovely, sweet caramel flavor perfect alongside turkey.
Rosemary Roasted Potatoes
Roasted Potatoes are a delicious side and super easy to make in the oven. You can easily swap this recipe for sweet potatoes instead if you are avoiding nightshades. Both sit beautifully alongside other classic Thanksgiving dishes.
Oven Roasted Carrots
You can’t go wrong with Oven Roasted Carrots for a Thanksgiving side dish. You can find this recipe in my book, Wandering Palate as well as many other plates that are wonderful for the holiday season.
Sauteed Lemon Garlic Spinach
Sauteed Lemon Garlic Spinach is one of those amazing superfoods; it is extremely dense in nutrients, such as folic acid, iron, and calcium. This spinach dish is an easy accompaniment to any turkey and can whip up in just a few minutes making it an easy and healthy side to include with your Thanksgiving spread.
Creamed Spinach
Creamed Spinach is a wonderful side dish to have with any roasted turkey, but is usually made with dairy products like cream and milk. To make this dish friendly for dairy-free diets, though, coconut milk is an excellent choice because it has similar richness and creaminess to dairy ingredients. This creamy sauce could be used for any vegetables you would like to add richness too, such as kale, cauliflower or carrots.
Cauliflower Rice 4 Ways
Cauliflower Rice is everything in the paleo world. It makes a perfect side to so many dishes. You can really change it up depending what dish you are accompanying it with so here are 4 different ways to prepare it. Get these recipes and more in my book, Wandering Palate.
Sautéed Collard Greens
Sautéed Collard Greens are a nice hearty green rich in folate and calcium. They are great sautéed as a side for any meat, but especially compliment Thanksgiving turkey.
Steamed Asparagus
Steamed Asparagus is a simple side dish that whips up in just a few minutes. You can eat the asparagus on their own or top them with hollandaise sauce. My book, Wandering Palate has my best recipes for your steamed asparagus needs this Thanksgiving.
Salads
Shaved Brussels Sprouts Salad
Brussels Sprouts are a classic Autumn vegetable often cooked rather than served raw. With this Shaved Brussels Sprouts Salad, you can appreciate Brussels sprouts’ natural, crunchy texture, and earthy taste, which is wonderful amongst my favorite Thanksgiving spread.
Roasted Beet & Grapefruit Salad
This Roasted Beet and Grapefruit Salad is one of my favorite recipes in my cookbook and it makes a perfect side for Thanksgiving. Find this and many more tasty recipes for the holidays in my cookbook, Wandering Palate. Grapefruit and beets are an unusual pairing but work so well together in this hearty dinner salad. The beets are earthy and sweet, while grapefruit segments add even more complexity of flavor with their tanginess. Try this with some crumbled goat cheese for some creaminess and a salty kick. The lavender in this dressing gives it a nice light, delicate flavor which goes great over earthy beets or heartier salads.
Shaved Brussels Sprout Salad With Apples & Cranberries
Brussels sprouts are a classic Autumn vegetable that are often cooked rather than served raw. In this shaved salad recipe, you can appreciate Brussels sprouts’ natural, crunchy texture and earthy taste, which is wonderful paired with the sweet apples and cranberries and tossed with some winter citrus and herbs. This is a perfect Thanksgiving side.
Persimmon Kale Salad
Persimmons are an interesting fruit, in fact they are a berry but they have such a unique taste and almost seem closer to a tomato. Take full advantage of this winter fruit with this delicious and hearty kale salad.
Tarragon & Mint Roasted Beet Salad
Roasted Beets are a hearty vegetable that make great salad bases. This salad is packed with flavors between the Cara Cara Orange Segments, Mint, Tarragon and optional Goat Cheese. This salad makes a perfect light Thanksgiving side.
Roasted Sweet Potato Harvest Salad
Sweet potatoes are a beautiful, staple, tasty autumn vegetable and a staple of fall and winter festivities. Something unique for Thanksgiving? Why not think of a salad? This recipe marries the hearty, warm sweet potato and all your favorite pumpkin spice flavors with fruits, nuts, and seeds for a veritable cornucopia on the plate.
Wild Rice & Persimmon Fall Salad
Persimmons are a unique, tart, fresh fruit at the height of their powers beginning on October. One of the easiest ways to enjoy this delicious fruit is by incorporating them into a salad. Wild rice provides a warm bed for this complex fruit and this recipe is perfect for any Thanksgiving table. A treat for you or a visually striking offer to impress guests.
Roasted Rainbow Beet & Goat Cheese Salad With Balsamic Fig Dressing
Root vegetable reign supreme in the autumn and the winter and none is more beautiful on the plate than a rainbow of wibeets. No matter how you slice them, beets are a great addition to your holiday feast. The sweetness of the beets is offset by the umami of the goat cheese for a delightful bite over and over again. This recipe is perfect for an easy side to the Thanksgiving protein of your choice.
Fall Harvest Salad with Rosemary Mandarin Dressing
My Fall Harvest Salad with Rosemary Mandarin Dressing is the perfect healthy lunch or dinner this Fall. The salad comes together quickly with fresh kale, sliced apples, and pecans. Everything gets drizzled with this easy homemade Rosemary Mandarin Dressing made with Great Lakes Gelatin MCT Oil. It is a perfect side to accompany your turkey and get some healthy fall produce on the table.
Winter harvest salad
This Winter Harvest Salad is another perfectly delicious accompaniment to your roasted turkey. Using butternut squash and carrots is key here for their contrasting appearance to the leafy greens and pink pomegranate jewels.
Maple Roasted Fall Salad
This Maple Roasted Fall Salad says fall like maple flavors and squash, but when you get a warm day, you still might find yourself craving a salad with fall flavors. Well this salad has it all between a Maple Glazed Acorn Squash and fresh fall produce and pairs perfect as a light side to your turkey.
Grain Free Tabbouleh
The secret to this Grain-Free Tabbouleh is to use riced cauliflower instead of the usual bulgar. Otherwise, expect the herbal freshness of traditional tabbouleh with copious amounts of parsley and mint. Cherry tomatoes add some sweetness, color, and a fruity note.
Caesar Salad
A fresh Caesar Salad can be a great light addition to your Thanksgiving sides. You can find this recipe in my book, Wandering Palate. Make it without the chicken, as well as many other dishes that are wonderful for the holiday season.
Cucumber, Avocado, and Jicama Salad
This Cucumber, Avocado, and Jicama Salad is a light and simple option to brighten up your Thanksgiving table. Jicama is a slightly sweet and crisp Mexican root vegetable. It pairs perfectly with refreshing cucumber and creamy avocado. I like to serve it with a Lemon Mint Dressing for added freshness. Check out the recipe in my cookbook, Wandering Palate.
Soups
Instant Pot Creamy Potato Soup
This creamy potato soup is sure to warm you up no matter how cold it is this Thanksgiving Day. The recipe uses a2 milk which a special kind of dairy that only uses the a2 protein. Not only is it silky and creamy, its better for your digestion and delicious at the same time and is the magic ingredient that gives this soup its creaminess.
Roasted Tomato Soup
Tomato soup is a hearty and warming soup but this recipe takes it to a whole other level when you first roast the cherry tomatoes in an herby and garlicky mixture and then turn them into the tastiest tomato soup you have ever tasted. Light enough to serve as a Thanksgiving app or side.
Instant Pot Broccoli Cheddar Soup
Broccoli and cheddar are a match made in heaven and come together perfectly in this dreamy and creamy soup with a bone broth base! It's an easy addition to your Thanksgiving menu.
Instant Pot Wild Rice Chicken Soup
Since soup season and Thanksgiving crossover wha tis a more classic combination than a bowl of warm chicken soup. This soup takes things to the next level with the addition of wild rice and fresh veggies and herbs. This dreamy soup will be sure to warm your body and spirit during your Thanksgiving feast or as a catch all for leftover ingredients later.
Sauces
Lemon Dill Compound Butter
Looking for a wonderful way of infusing flavor into a dish with little effort this Thanksgiving? Enter my Lemon Dill Compound Butter. This recipe includes fresh dill and lemon zest, which makes it excellent for melting over your turkey or veggie sides.
Blood Orange Cranberry Sauce
This is a must-have for your Thanksgiving spread. This unique take on cranberry sauce includes vibrant, zesty blood orange. This sauce is bright and tangy, and the perfect addition to a rich holiday meal with hints of warming spices. If serving a crowd, be sure to scale this sauce up as it will go quickly.
Hollandaise Sauce
Oftentimes, restaurants add flour to thicken, but there is no need for thickening agents here as egg yolks and butter do the trick, yielding a simple, rich and delicious sauce. Get this recipe and more in my book, Wandering Palate.
Dressings
Pomegranate Blood Orange Dressing
This pomegranate blood orange dressing is bright and tangy with the pine scent of fresh rosemary. It is the perfect way to pay homage to the season’s bounty including fresh pomegranates and blood oranges. Toss with any of your favorite greens and if you have some left over, it would be delicious drizzled over roasted vegetables or turkey.
Rosemary Mandarin Dressing
This homemade rosemary mandarin dressing is light and refreshing and the perfect complement to a healthy Fall salad. It is a vinaigrette made with fresh herbs, mandarin and lemon juice, and Great Lakes Gelatin MCT Oil for added health benefits.
Lavendar citrus herb dressing
The lavender in this dressing gives it a nice light and delicate flavor. It goes great over earthy beets or heartier salads. Get this recipe and more in my book, Wandering Palate.
Citrus Cream Dressing
Meyer lemons are a bit sweeter than normal lemons and give this dressing a nice balance between sweet and tart. Get this recipe and more in my book, Wandering Palate.
Rosemary Citrus Herb Dressing
The piney, woodiness of the rosemary makes this dressing a great pairing for any lamb dish. Get this recipe and more in my book, Wandering Palate.
Bakery & Dessert
Pumpkin Pie
This is definitely a must-have on your Thanksgiving Day table this year. This Pumpkin Pie Recipe has all the flair of traditional pumpkin pie, but with a healthy, dairy-free, paleo twist. The filling sets while still being creamy with spiciness from additional pumpkin spice and cinnamon. Incorporating coconut milk and a Paleo Pie Crust make this the perfect pie to bring to a get-together because everyone will be able to enjoy it.
Pecan Pie
My Pecan Pie allows even those eating a gluten-free diet to enjoy the delights of pie laden with toasted pecans! Consider dolloping some freshly whipped cream or coconut cream on your slice for an extra decadent touch.
Almond Flour Pie Crust
Whether you require a gluten-free sweet or savory pie crust, this Almond Flour Pie Crust will fit the bill perfectly. By adding a few dessert-friendly ingredients like maple sugar, cinnamon, or vanilla, this crust can be a base for all of your favorite fruit or cream fillings. Omitting those, however, will allow you to use this crust for savory tarts or quiche.
Paleo Chocolate Mousse
This Paleo Chocolate Mousse is rich in flavor and naturally sweetened! A Paleo-friendly dessert is made with avocados, maple syrup, and organic Great Lakes Gelatin MCT Powder. The dessert comes together quickly through the use of your food processor! With a little vanilla extract and sea salt to help balance out the chocolatey sweetness, you and your guests will swoon over this chocolate mousse. Your guests won’t even know it’s Paleo-friendly or made from avocados and you won't have to use your oven for this dessert either making it much easier than making a pie.
Pumpkin Spice Paleo Donuts
The fall season is all about pumpkin spice and treats, but what if I told you that you can wow your Thanksgiving guests with Pumpkin Spice Paleo Donuts? This delicious recipe will get your tastebuds ready for fall with the addition of Great Lakes Wellness Chai Collagen Powder that gives it a perfect spicy flavor. Donuts make a wonderful pre-or-post feast treat for diners of all ages or a breakfast for your guests staying for the week.
Flourless Orange Almond Cake with Berries
This fluffy Flourless Orange Almond Cake with Berries is a burst of freshness. The combination of citrus notes and almonds is heavenly, making it a not-too-rich end to any meal. Serve this for all your special dinners including Thanksgiving.
Grain Free Blueberry Cobbler
This Grain Free Blueberry Cobbler comes together quickly with fresh blueberries, lemon, and a cinnamon streusel baked on top. Your guests will be asking for seconds and not missing the grains in this cobbler!
Blueberry Lemon Loaf
This Blueberry Lemon Loaf is a combination of fresh blueberries and tart lemon making it a beautiful bread for your Thanksgiving table. The coconut glaze is unique because it uses maple syrup for sweetness rather than powdered sugar and the coconut butter gives the glaze its creaminess, as well as its coconut taste. It will make a perfect breakfast bread for your out of town guests this week.
Paleo Banana Bread
Paleo Banana Bread is a perfect way to save overripe bananas, but when you want to switch things up, this spiced banana nut bread will fit the bill perfectly. It is Grain-Free by using cassava flour and it gets a spicy twist from warming cinnamon and nutmeg.
Grain Free Apple Galette
This Grain Free Apple Galette is a delicious dessert everyone will enjoy because it has the signature flaky crust of apple pie without the gluten. Ice cream, as always, is the perfect accompaniment to freshly baked pies like this one.
Apple Bundt Cake
This Apple Bundt Cake is a classic ring-style cake great for serving large crowds or having on hand for the holidays. It contains a double dose of apples in the form of apple sauce and grated fresh apples which both serve to make the cake moist and fluffy and give it plenty of fruity taste. For easy removal, make sure you grease your pan very well, but in the case of tears, don’t worry, as the glaze will cover them up.
Pumpkin Muffins
Pumpkin spice is all the rage during Thanksgiving and now you can have a healthy spiced Pumpkin Muffin to satisfy your sweet tooth. These muffins use almond flour, which gives them a slightly denser texture and nuttier flavor than traditional wheat flour. A generous amount of eggs, pumpkin puree, and coconut oil ensures they are still moist and fluffy though and a coconut-based glaze on top adds extra richness as well as a pretty garnish.
Grain Free Orange Almond Cookies
These Grain Free Orange Almond Cookies have the festive flavor of orange minus the usual gluten that comes with holiday baking. Almond flour is an excellent substitute to wheat flour because it provides a nutty taste and crunchy texture. If you don’t usually enjoy gluten-free desserts for their texture, these cookies will be a wonderful option for you because whipped egg whites give the cookies a light mouthfeel in addition to binding the cookies together.
Grain Free Italian Spritz Cookies
You won’t have to miss out on Holiday Spritz Cookies while on a grain-free diet with this recipe. The addition of cassava flour helps create a dough that is thick and dry enough and it won’t stick to a cookie press when you pipe out your favorite shapes. Plus, you can decorate them as you would other kinds of festive cookies with natural food colorings and your choice of chocolate.
Chocolate Covered Strawberries
Chocolate Covered Strawberries seem like an indulgence, but when you see how easy they are to make you will want them all the time. Using sugar-free chocolate chips makes these a healthier treat than traditional chocolate strawberries. Use this method to coat all your favorite fruit and berries in rich chocolate for the holidays.
Date Whipped Cream
Dates in this Whipped Cream Recipe are a healthy replacement for traditional white sugar that’s in the usual whipped cream recipes. Dates provide sweetness while also being a good source of fiber; they are also wonderful for topping your Pumpkin Pie! They have a delicious molasses or caramel-like taste which adds a lot more complexity to desserts than white sugar. Here, date syrup is added to fresh cream which gives it a perfect molasses undertone, and can be dolloped on anything from fresh red berries to pie.
Dairy Free Vanilla Ice Cream
Ice cream lovers can rejoice with this healthy version of Dairy Free Vanilla Ice Cream.This easy recipe includes just five ingredients you may already have a home meaning you won’t require any specialty foods to make it. Once you have mastered this, you can even try mixing in some favorites like dark chocolate chips or toasted walnuts for the ultimate sweet treat.
Beverages
Rosemary Blood Orange Cocktail
This sweet and savory Rosemary Blood Orange Cocktail has festive flair perfect for Thanksgiving with the taste of ruby blood orange juice and rosemary’s piney scent. Although this recipe serves only two, it is easy to scale up in a pinch, especially when hosting during the holiday season.
Meyer Lemon & Rosemary Spritzer
Looking for a refreshing cocktail for your Thanksgiving gathering? Look no further than this Meyer Lemon & Rosemary Spritzer! The best part is you can drink it as a refreshing mocktail or as a fun cocktail with your choice of spirit. Cool, fresh, and packed with fall flavors this drink is sure to stun.
Blood Orange & Mandarin Ving
There is nothing more refreshing than a fresh squeezed citrus cocktail and the perfect pairing for this Blood Orange and Mandarin Ving is the amazing Ving Vodka that goes in it! I am so glad I discovered this Vodka, known as the worlds cleanest Vodka! It is women owned, local here in LA, organic and all of their produce is wax free! I love indulging in a cocktail from time to time but the key is to keep it as clean as possible with fresh produce and carefully crafted liquor that is as clean as it can be and these beautiful fall colors will surely wow your guests eyes and tastebuds.
Cucumber Lime & Thyme Cooler
This Cucumber Lime and Thyme Cooler with fresh lime juice is the perfect drink to sip on! The best part is you can drink it as a refreshing mocktail or as a fun cocktail with your choice of spirit.
Blackberry Lemonade Spritzer Spritzer
This Blackberry Lemonade is a refreshing and easy spritzer to make! With fresh blackberries, mint and lemon your taste buds will sing. Simply muddle, shake, and pour to enjoy this refreshing blackberry cocktail with your favorite spirit or make it a refreshing mocktail.
Golden Milk
This soothing, Golden Milk recipe utilizes a key product, Be Synchro Gold Turmeric Elixir. While getting the full benefits from fresh or powdered turmeric can be a challenge, Be Synchro uses technology to ensure that all of turmeric’s benefits are infused into a single bottle along with the flavors of ginger and black pepper. These are all perfect reasons to serve this hot beverage at the end of the day; or, to your Thanksgiving guests. Use code TRAILTOHEALTH gets you 10% off your order as well!
Easy Coconut Milk
This Coconut Milk recipe is extremely easy. Most store-bought coconut milk contains guar gum and it can cause digestive issues. It definitely does for me so making my own coconut milk is a must. You can add it to a lot of great Thanksgiving recipes I have shared here or have it in on hand for your guests to enjoy in their coffee!
Dry Farm Wines
Dry Farm Wines are all natural, organic, sugar free and tested for mold / mycotoxins! I highly recommend this wine for your holidays to accompany your beautiful food. These wines are handcrafted/small batch and each one is delicious and unique
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