Chocolate Covered Strawberries



1lb fresh strawberries
1-1.5 cups of Sugar-Free Chocolate Chips


Wash your strawberries and leave the stem on

Before starting make sure they are dry and room temperature. 

Line a baking sheet with parchment paper 

In a double boiler over low heat melt the chocolate chips

Stir the chocolate to make sure there are no chips or chunks left. 

Keep the chocolate on very very low heat and start to dip the strawberries in, one at a time until coated on all sides

Place each coated strawberry on the parchment paper sheet 

Continue with remaining strawberries making sure to place them on the sheet so they don’t touch. 

Refrigerate the berries for 15-20 min so that the chocolate hardens

TIP: I wash the strawberries and lay them out on a paper towel to dry for 30-45min before I made the chocolate sauce