Poke Bowl

_DSC8652.jpg

Poke is a classic Hawaiian dish consisting of raw fish and Asian ingredients like sesame oil or soy sauce. Rather than soy sauce, however, tamari is the ideal since it is gluten-free. Alternatively, you may use coconut aminos which has a similar fermented flavor. If you don’t have a spiralizer to create the daikon noodles for the base of the bowl, simply use a vegetable peeler to create long strands of the radish.


Servings: 2
Prep Time: 10 minutes


Ingredients

POKE BOWL
1 daikon radish
¼ lb sashimi salmon
1 avocado, sliced 
1 mango, peeled and cubed 
1 cucumber, thinly sliced
sesame seeds    

PONZU SAUCE
3 tablespoons tamari or coconut aminos 
1 lime, juiced
2 tablespoons orange juice
½ teaspoon garlic powder 
1 tablespoon sesame oil  


Directions

POKE BOWL
1. Use a spirializer to turn the daikon into noodles. Divide between 2 bowls.

2. Arrange the sashimi salmon, avocado, mango and cucumber in 4 sections on top of each bowl.

3. Garnish with the sesame seeds.

PONZU SAUCE
1. Whisk the tamari (or coconut aminos) with the lime juice, orange juice, garlic powder and sesame oil until combined in a small bowl.

2. Serve the bowls with the sauce immediately.


Did you Make This Recipe?
Make sure to Post on Instagram and Tag @thetrailtohealth and use hashtag #TheTrailToHealth

About Me: 
I am a Certified Health Coach helping people heal from Lyme, Mold and Autoimmune Disease. Learn more about my journey and how we can work together.

You can follow my journey on Facebook and Instagram.

Disclaimer:
This post may contain affiliate links. I may earn a small commission from purchases made through them, at no additional cost to you, which helps keep this content free. I only promote products I trust and use myself. Please see Disclosure Policy for more details.