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Pumpkin Spice Paleo Donuts

The fall season is all about pumpkin spice and treats, but what if I told you that you could enjoy almost guilt free donuts that are protein packed thanks to grass fed collagen?

Well you can! This delicious recipe will get your tastebuds ready for fall with the addition of Great Lakes Chai Collagen that gives it a perfect spicy flavor. The best part is these donuts are completely paleo since they use almond flour and cassava and are protein packed with the extra collagen.

Top them with a dairy and refined sugar free maple glaze and you have a delicious fall treat to enjoy.

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Protein Packed Puttanesca Pasta

Puttanesca Pasta is a classic Italian dish with a slightly checkered past of how it got its name (I will let you google that!). Generally, the pasta has a briny base with the use of anchovies, but this version is 100% plant-based and gluten-free and still captures all of the delicious and aromatic flavors that go into it!

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Pili Nut Pesto

Pili Nuts are a delicious and buttery nut from the Philippines and they are a great keto and paleo snack and also make a delicious Pesto!

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Watermelon Cucumber Mint Salad

This refreshing salad is sure to become a fixture of summer picnics and outdoor dinners with ruby watermelon cubes and crisp cucumber slices. For a salty kick, Feta is the perfect cheese to sprinkle on top, but it works perfectly without if you or someone you know can’t have dairy.

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Stone Fruit & Prosciutto Salad

If you are hanging onto the last days of summer, this salad is summer on a plate. The fresh arugula with stone fruits combine perfectly with creamy burrata and crispy prosciutto. You will want to eat this every day while the last of stone fruit is in season.

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Summer Fruit Arugula Salad With Pecorino

Nothing says summer like fresh summer fruit. This salad reaps all the delicious flavors of summer and keeps you coming back for more. It works well with any summer fruit. I love to use stone fruits like nectarines or peaches but I also love using fresh strawberries and pairing it for brunch with a quiche. Whatever fruit you add, you can’t go wrong with this salad.

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Tequila Marinated Shrimp Skewers

Tequila is a perfect cocktail base as well as a marinade ingredient! Plump, juicy shrimp are covered in lots of tequila, lime, garlic, and cilantro for a mouthwatering marinade before skewering and grilling to perfection. These marinated shrimp skewers are the perfect protein to grill on a hot day and serve with cilantro lime sauce or pico on the side.

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Heirloom Tomato & Watercress Salad

Nothing says summer like vine-ripened heirloom tomatoes. When they are in season they are one of the most glorious flavors this Earth has to offer. Pair them with an herby citrus dressing and peppery watercress and it is a match made in heaven.

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Grain Free Baked Feta Pasta

This recipe has taken the internet by storm after the Grilled Cheese Social shared her version on TikTok. Most of the versions floating around the internet are not paleo or even gluten free so today I am sharing with you a PALEO version that can be made grain free and dairy free!

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Roasted Italian Cauliflower

Roasted cauliflower is a staple side dish in my home and It pairs wonderfully with a variety of herbs to give it a unique flavor to pair with any dish. This Roasted Italian Cauliflower is no exception to the game with the fresh oregano and parsley as well as capers and truffle oil giving it a delicious Italian flavor.

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Cilantro Herb Sauce

This smooth cilantro sauce is perfect for when you have a lot of cilantro in the garden to use. The cilantro (leaves and stems) combine into a tasty blend with garlic and olive oil for something that is excellent drizzled over your favorite proteins. You can even pour this over eggs or roasted veggies like rainbow carrots or beets for something unique.

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12 Refreshing Summer Sips To Keep You Cool This Summer.

Summer is officially here and there is no better way to stay cool than with a refreshing and cooling summer beverage. Here are 9 summer beverages to help you stay refreshed as you soak in the summer sunshine and fun!

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Barbecue Pork Ribs

This easy recipe for pork ribs can be customized with your favorite flavors. Wild Fork Foods takes the guesswork out of choosing the best ribs for indoor or outdoor cooking.

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Homemade Smokey Maple BBQ Sauce

Smoky bbq sauce with hints of garlic and onion in a rich maple blend, perfect for an amazing compliment to all your summertime meals. Turn meals into memories with the rich aroma and amazing taste of homemade bbq sauce.

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Hurricane Cocktail

The Hurricane is a fun and festive cocktail that was invented at Pat O’Brien’s in New Orleans. It is a staple for Mardi Gras and though a bit gimmicky, it can be quite tasty and refreshing when made with fresh ingredients. Enjoy this as a cocktail or mocktail for your Mardi Gras celebration or anytime you want a refreshing drink this summer!

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Instant Pot Shredded Beef Tacos

These tacos involve melt-in-your-mouth beef, flavorful Pico and creamy avocado.

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Gut Healing Hot Cocoa

There is nothing better than warming up with a warm cup of hot cocoa in the winter, but what if I told you it could give you better skin and gut health at the same time? Even better right? I am in love and living off my gut healing hot cocoa this winter and loving the frothy healing that adding in Great Lakes Gelatin Collagen Powder gives it.

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Strawberry and Cream Smoothie

This strawberry smoothie is made with frozen strawberries and banana, and coconut milk to make for a creamy dreamy smoothie to start your morning off right. I find the fruit is sweet enough but if you want more sweetness add some honey or maple syrup. If you want to get festive with this smoothie you can add some rum.

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Artsy Crudite Platter With Ranch Dip & Guac

I always feel like it is such a treat when your food is healthy and looks like a piece of art! You will love letting your creative side shine on this healthy and gorgeous crudité platter. The healthy dips and gorgeous design of this platter will get everyone to eat their veggies.

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Seafood Paella

Paella is a Spanish rice dish that may contain a variety of seafood and meat, although there are many variations and this one is focused on shellfish and uses rice. I have a delicious version in Wandering Palate that uses cauliflower rice as a grain-free alternative to rice, and has just as much flavor as the original.

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