Pumpkin Spice Paleo Donuts
The fall season is all about pumpkin spice and treats, but what if I told you that you could enjoy almost guilt free donuts that are protein packed thanks to grass fed collagen?
Well you can! This delicious recipe will get your tastebuds ready for fall with the addition of Great Lakes Chai Collagen that gives it a perfect spicy flavor. The best part is these donuts are completely paleo since they use almond flour and cassava and are protein packed with the extra collagen.
Top them with a dairy and refined sugar free maple glaze and you have a delicious fall treat to enjoy.
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